appetizing Rice Pancakes

This is a enormous use for relic rice. These pancakes can be eaten alone for breakfast, or served as a side dish for dinner. I even believe them to achievement and eat them chilly frosty for a snack.

The ingredient of appetizing Rice Pancakes

1. u2154 cup uncooked white rice
2. 1u2009u2153 cups water
3. 2 eggs
4. 2 teaspoons milk
5. salt and pepper to taste
6. 1 tablespoon chopped lighthearted chives
7. 1 teaspoon dried onion flakes
8. 2 teaspoons butter

The instruction how to make appetizing Rice Pancakes

1. Bring the rice and water to a boil in a saucepan over high heat. condense abbreviate heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. inherit rice to cool.
2. Whisk together the eggs and milk in a large bowl. campaign in the cooked rice, salt, pepper, and chives or onions, if desired.
3. Melt the butter in a skillet exceeding medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, roughly more or less 3 to 4 minutes per side.

Nutritions of appetizing Rice Pancakes

calories: 175.2 calories
carbohydrateContent: 26.5 g
cholesterolContent: 98.4 mg
fatContent: 4.8 g
fiberContent: 0.4 g
proteinContent: 5.7 g
saturatedFatContent: 2.1 g
servingSize:
sodiumContent: 50.4 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: